| NOTE: Unless otherwise specified, all of the drinks in this section are made with freshly brewed coffee that is still hot, and should be served immeadiately | |
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Cafe Mocha: Pour 2/3 coffee into a cup. Stir 2 tablespoons of chocolate syrup into the coffee. Steam 1/3 cup milk until hot and frothy, then add to the coffee, leaving a layer of foam on top. If desired, sprinkle chocolate powder on top. |
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