| NOTE: Unless otherwise specified, all of the drinks in this section are made with cold coffee. In order to account for the dilution factor of ice cubes, you should brew coffee using one and a half times to twice the amount of ground coffee per cup than normal. Then store the coffee in a sealed container in the refrigerator. | |
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Iced Mint Coffee: Mix together 1/2 cup of coffee, 1/8 teaspoon mint extract, 1 tablespoon heavy cream (or 1/4 cup milk or half & half ). Pour over ice. Garnish with a fresh mint sprig if desired. |
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